Airlines' Food Costs Are Pretty Low

Inflight food costs predictors of lousy inflight fare

No domestic airline spends as much as $9, per passenger, for inflight food, according to Cranky Flier's post today called "What Airlines Spend on Food." The post, which I recommended reading, included a government chart (below) tracking key carriers' per-passenger food expenditures over the last decade.

Of course, nine bucks, which is about what Alaska Airlines used to spend, bought more and/or better food a decade ago than six dollars or less does today. What is unclear from this chart is whether it includes both Coach and the First Class. Free food and adult beverages are still offered in the front of the plane, but in steerage, passengers have to buy food other than perhaps a tiny little bag of free pretzels or peanuts. We have been doing so for nearly a decade, since carriers curtailed than eliminated free meals and phased in food fort purchase.


"United Airlines used to spend $100 million a year on coach-cabin food when serving free meals, but now spends $20 million and brings in $20 million in revenue," according to a Wall Street Journal report last September called "Pie in the Sky? Upgrading Food in Coach." I knew that carriers were spending less and earning more on inflight food, but I had no idea how much.